Coffee Recipe: French Press


  1. Measure 60 grams, or just under 1/2 cup of coffee beans.
  2. Grind coffee beans coarsely.
  3. Measure 900 grams of water, or around 4 cups.
  4. Heat water to 200 degrees. To estimate temperature, bring water to boil and then remove from heat for 60 seconds.


  1. Add ground coffee to french press.
  2. Pour 200g, or about 1 cup, of water.
  3. Stir to ensure grounds are evenly wet.
  4. Pour the rest of the water.
  5. Let coffee steep for 4-5 minutes and stir.
  6. Place lid and plunger, and then press slowly.
  7. Enjoy your coffee!