Coffee Recipe: Single Cup Pour Over


  1. Measure 22 grams, or a bit under 3 tablespoons of coffee beans
  2. Grind coffee beans to a size similar of beach sand.
  3. Measure 340 grams of water, or 12oz.
  4. Heat to 207f (97c) degrees. To estimate temperature, bring water to boil and then remove from heat for 30-40 seconds.


  1. Place filter in brewer and wet filter. Add ground coffee.
  2. Pour 50g of water, or enough to soak the grounds, and let bloom for about 45 seconds. Stir 3-4 times. 
  3. Starting in the center, steadily pour in spirals out to the edge of your brewer, without touching the filter, and back. Ultimately adding all 340g of water. 
  4. Give a gentle stir around edge of brewer without touching the filter.
  5. Your coffee should finish around 2:30-3:00 minutes. If it seems to be running fast, grind coffee finer. If slow, grind coffee coarser.
  6. Enjoy your coffee!